Founded in 1968, the Heating, Refrigeration and Air Conditioning Institute of Canada (HRAI) is a non-profit national trade association of manufacturers, wholesalers and contractors in the Canadian heating, ventilation, air conditioning and refrigeration (HVACR) industries.
HRAI advocates a safe, responsible and fair industry where indoor environment systems and refrigeration processes are designed, installed and serviced by qualified professionals in order to ensure efficient and energy-conscious operation. The association’s activities are directly related to the needs and requests of its membership and include education and training programs, industry meetings, up-to-date industry information, technical support, government and industry advocacy, statistics and trends, and a bi-ennial national trade show.
On a consumer level, HRAI contractor member companies are required to provide and maintain insurance coverage, valid trade certificates and licenses, and sign and agree to conform to the HRAI Member Code of Ethics. In choosing an HRAI member contractor to maintain your home or business’s indoor environment, you can be assured of their proven credentials, and a track record of reliability and quality.
Volunteering at the chapter and national level of HRAI has its merits too. Talk to one of our Board of Directors listed below or a staff member to understand the commitment needed to be part of the association and industry as volunteers.
Your Environment. Our Expertise
To foster a progressive Canadian HVACR industry that provides the highest quality, most energy efficient and environmentally responsible systems for indoor comfort and refrigeration processes.
HRAI will provide leadership for the HVACR industry with governments, the public and the energy sector through communications, education and advocacy in Canada and internationally.
HVACR Industry Leadership
Responsible Environmental Stewardship
Consensus Building Through Member Involvement
Focus on Member and Consumer Needs
Business Practices that Embody Integrity and Continuous Improvement